Angry Asian - this blend doesn't have your typical Asian profile. Instead it combines 5 spice and ginger with garlic, onion and cayenne pepper for that added ninja-style kick! It's great on pork!
Autumn's Pie Spice - this is named after our niece who is as sweet as pie! Use this for all your fall baking or even your coffee, to get that pumpkin taste that's all the craze, without the expensive price tag!
Balingit's Brew - The Balingits love to cook with coffee. They asked for a blend, to be given as gifts at their wedding, that went well with steaks and had a strong coffee flavor. We partnered with our friends at Brugh Coffee and used their Kore blend, mixed with some heat, garlic, onion, salt and pepper and we ended up with an eye popping blend that is so good, we wish we had thought of it!
Bev's Bomb Taco - this was an early request from Curtis' mom, Beverly. She wanted a taco seasoning without all the "extras" in it that are not so good for you. We made one up for her with the traditional flavors, cumin, chili powder, but also added grains of paradise and a little lemon to keep things bright. In Bev's words "It's the bomb!"
Bin 260 Wine Salt - Strange name for wine from Whitebarrel but who are we to talk?! This wine salt is made from a red blend that has a light fruity flavor and just like the others, it's great on anything!
Bruschetta Bliss - this blissful blend has tomato powder with Italian seasonings. Mix this in butter and spread on a grilled mozzarella cheese sandwich and you're in bruschetta heaven!
Caribbean Creole - here we combined the beach and bayou with flavors like ancho pepper and habanero with coriander and thyme. The result is a blend that is great as a gumbo base, on seafood or even french fries!
Chai Latte - inspired by the taste of chai, we made this blend for drinks but it would be great on chicken, too! Mix it with warm milk and put in your coffee or tea!
Vanilla Chai Latte - just like its original namesake but with added vanilla to give it more warmth!
Chambourcin Red Wine Salt - our friends at WhiteBarrel Winery gave us a Chambourcin wine and it's the best we've had. We reduced it down to a luxurious syrup and mixed it with pink Himalayan sea salt. It has been tried and devoured on steak, pork, chicken, vegetables, soup, french fries, bread! We've even made a compote by mixing it butter and it was mouth-watering. It's by far our best blend yet.
Chardonnay Wine Salt - this dry wine salt is perfect for a lighter flavor on delicate dishes. Anywhere you need salt though, is where it shines!
Clyde & Clay's Curry - Clyde and Clay are great customers! We named our curry after them because they love curry and we love alliteration! This blend has the traditional curry flavor with a little bite, that is great with chicken & vegetables.
Dalton's Country Fried - Marcus wanted a blend to use for fried chicken. We delivered with this blend! We've used it four times already! It's just like chicken your grandmother used to make mixed with flour and deep fried...oh, man! It's good stuff!
Danny's Dill - named after a childhood friend, Danny loves fish and wanted a dill seasoning to go with it. This dill seasoning has more dill seed, than dill weed, making it different than your typical dill seasoning. As always, garlic, onion, sea salt and the quad colored peppercorns are added and makes even the dill haters come back for more! Don't like fish? Try it in potato or egg salad, or just mix with yogurt or sour cream for a delicious dip!
Draper Diablo - some like it hotter than ever! This new blend has ghost peppers and will light all your senses on fire but still retain that great flavor that keeps you coming back for more!
Egle Eye Everything - formerly named Poultry blend, our pals the Egle's told us they loved it so much they put it on everything! It made us so happy it became their namesake! It blends rarely used herbs like chervil & tarragon along with old favorites; garlic, onion, salt, pepper and oregano to make your everyday dishes amazing!
Grey's Gourmet - our son, Grey, loves burgers and steak. We made a blend for him that is made just for red meat. It starts with chipotle, garlic, onion and thyme, then we added in a little cane sugar, to emphasize those beautiful grill marks!
The Highlander - named after the mascot of Jessica's alma mater, this blend combines mesquite, cumin, thyme and coffee to make a rich and warm flavor that goes great on any kind of beef or pork.
Hickory Hill BBQ - classic sweet bbq taste...just like a bbq chip! Great on chicken, ribs, wings!
Hoback's Hint of Lemon Garlic Pepper - named after Jessica's late step-father, Larry, he was the best man on the grill with lemon pepper and a ribeye in hand. In honor of his memory, we made a blend that has his favorite go to flavors, plus a little more, and of course the quad colored peppercorns. This blend is also great on fish and chicken, paired with a white wine you could even stick your pinky out while you eat!
Italian Alley - this blend is so versatile & lovable we named it after ourselves! From meatballs & lasagna to a balsamic vinaigrette or a mock ranch, this blend has it all. Unlike other Italian seasonings, this blend has more than just herbs; onion, garlic, salt, pepper, even bay leaf! It's all in there!
Little River Red Hotter - for those who thought the previous one was too "wimpy" we lit the fire even hotter. This blend combines habanero, cayenne, jalapeño and other hot peppers with sea salt, garlic and onion. This blend is not for the faint of heart and has made grown men cry.
Mary Ann & Ginger Rosemary - requested by a customer who no longer could find his favorite brand of this flavor. The name tells of the main ingredients and we were pleasantly surprised by the combo! It's great on chicken or pork!
NC BBQ - our take on the NC cue! Even Virginians will love this vinegar based DRY rub. Yep, that's right!
Olivia's Own Sugar & Nice - this blend of sugar, cinnamon, vanilla and fresh ground cacao nibs is one of our favorites. Originally requested my Olivia's mom because she had great memories of cinnamon toast with her dad. Not only does this blend make the best cinnamon toast, but also french toast and sprinkling a little in your coffee grounds before brewing is additive!
Phill's Fat Back Soul - Phill wanted a blend that had sweet and heat that he could put on a steak on the grill. We happily obliged and added brown mustard, thyme, chives and chipotle and this blend can't be beat!
PJ's Local Love - this blend is named after our friend PJ. He is the champion of all things local and is an all around great guy. There are ingredients from three local businesses: hand-ground shitake mushrooms from Gnomestead Hollow, Farm & Forage, Brugh Coffee's Kore blend and our Bin 260 wine salt made with wine from Whitebarrel Winery ! Get some!
Red Hot Addition - this blend is exactly what its name implies...hot! It contains no salt so it can be added to any dish where you want to pour on the heat but not the salt, which is often not possible with your typical hot dry rubs.
Rachel's Rockin' Moroccan - Rachel requested a Moroccan and we think it's pretty rockin'. Flavors like cumin, ginger and turmeric make this blend burst with flavor. This is great on any dish you want to give a Moroccan flair.
Saera's Seasoning Salt - our daughter, Saera, loves seasoning salt and uses it on most anything she eats. The only thing she hasn't tried it on (yet) is ice cream but we wouldn't be surprised if she did! This blend of Himalayan Pink Sea Salt combined with smokey paprika, garlic, quad colored peppercorns and onion is our best "all around" seasoning.
Shelley's Coconut Caramel - Shelley is our part time staff member that is full of fun and laughter! This blend is fun just like her! Use it with cream cheese and make an icing or mix it with whipped cream and add fruit! Delicious!
Statia's Salted Caramel - Shelley's sister (literally!) blend...Statia wanted something salty and sweet like her! This blend is great in coffee and also as a topping for crumb cakes or cookies! Yum!
Strictly Salt & Smoke - this blend has five different smoked salts. It makes your food taste like it was cooked over a campfire! Use it anytime you use salt.
Sweet-Tooth Mama - this blend was a special for mother's day and ended up in our arsenal because it was wildly popular!
Turkish Alt-Baharat - this was a request for a goat farmer but he doesn't like mint, hence the alt. It has most of the same ingredients as the Moroccan but it has more of paprika and coriander. It's really great on goat, lamb and even a dip!
Vidal Blanc White Wine Salt - once again our friends at WhiteBarrel Winery came through with a delicious white wine. It was prepared the same as the Chambourcin and is great on fish, chicken or any light dish that pairs well with white wine.
Wicked Whitaker - the Whitaker's like to flirt with the dark side. They wanted a chunky blend reminiscant of Montreal. With bell peppers, coriander, thyme and grains of paradise the flavors are bright, and a little sweet, despite its name. It packs the flavor though and is a rough, coarse grind so you can see the flavor, too!
Wonderfully Warm Mulling Spice - a fall favorite, and just in time, our mulling spice has been a big hit in wine and cider. Add a little fruit juice or honey and it's a sweet, warm treat!
Prices ~ half oz sampler bag - $3 ~ New! ~ flip top glass bottles - prices vary
*bottles are refillable at a discounted rate